French chocolate tart

Ingredients for 1 servings:

• 200 g chocolate, good, with 50-60% cocoa content
• 200 g butter
• 4 eggs
• 140 g powdered sugar
• 80 g flour
• some powdered sugar for dusting
• Fat, for the shape

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 33 minutes

the best

Preheat oven to 200°C. Grease a tart pan and spread a thin layer of breadcrumbs or flour on it (I only grease it). Break the chocolate into pieces and melt it in a metal bowl over a hot water bath. Add the butter in pieces and stir until evenly melted. Briefly whisk the eggs and sugar in a mixing bowl using the whisk attachment of a hand mixer (just briefly, do not foam). Sift the flour over the pan and stir briefly. Then add the chocolate-butter mixture and stir briefly to form a smooth batter. Pour the batter into the prepared pan and smooth it out. Bake the cake in a preheated oven at 180°C for no more than 18 minutes. Otherwise, the cake will be too hard on the inside, and you’ll have a normal chocolate cake; the original French chocolate tart is still nice and soft on the inside. Remove the chocolate tart from the oven and let it cool in the pan. Then turn it out onto a wire rack and dust with powdered sugar.