Vegan tarte flambée with smoked tofu and cashew butter

Ingredients for 1 servings:

• 250 g flour
• 125 ml water
• 2 tbsp olive oil
• 1 pinch of salt
• Flour for the work surface
• 100 g cashew butter, organic
• 65 ml water
• 2 tsp lemon juice, freshly squeezed
• 1 pinch of nutmeg
• 2 large onions, red
• 100 g smoked tofu
• 2 tbsp olive oil
• n. B. Salt and pepper, freshly ground
• ½ bunch chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

without yeast

Preheat the oven to 210°C (top/bottom heat). Knead the dough ingredients into a smooth dough. Shape the dough into a ball and set aside briefly. Cut the smoked tofu into fine cubes. Heat the olive oil in a pan and fry the tofu cubes for about 3 minutes until crispy on all sides. Set the pan aside. Mix the cashew butter with lemon juice and water until creamy and season with salt, pepper, and nutmeg. Peel the onions and finely slice them. Roll out the dough thinly on a lightly floured surface to the size of a baking sheet and place it on a baking sheet lined with baking paper. Spread with the cashew butter, top with onion rings, and spread the smoked tofu evenly on top. Bake the tarte flambée in the hot oven on the middle rack for about 15-20 minutes. Finally, wash the chives, shake them dry, chop them finely, and sprinkle them over the finished tarte flambée.