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French fries

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Ingredients for 4 servings:

  • 1 kg potatoes (floury)
  • 3 tbsp olive oil
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great for kids

Peel the potatoes and cut them into evenly thin sticks. Toss them well with the oil in a bowl. Preheat the oven to 200°C. Arrange the potato sticks on two baking sheets lined with parchment paper and bake in the oven for about 20 minutes, until golden brown. Season with salt and serve. Homemade ketchup (in my recipes) goes perfectly with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

French fries

Olive white bread