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French Fries, Home-made

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French Fries, Home-made

The perfect french fries, home-made recipe with a picture and simple step-by-step instructions.

  • 1 kg Potatoes bio
  • Rapeseed oil
  1. Wash, peel and cut the potatoes into even strips. Put in a bowl of cold water for 15 minutes.
  1. Bring the water to the boil and blanch the potato strips in it. Then quench in cold water.
  1. Heat the oil in a high pan and prebake the potato strips. Give the fries out before they are golden brown and let drain.
  1. Finally, either let the fries cool down and freeze them or prepare them fresh and bake them in the oven at 220 ° C until golden brown.
Dinner
European
french fries, home-made

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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