in Recipes

French sponge cake mirabelle plums

updated

Spread the love

Ingredients for 1 servings:

  • 24 ladyfingers
  • 100 g butter, soft
  • 1 egg yolk
  • 1 tbsp powdered sugar
  • 50 ml schnapps (mirabelle plum schnapps)
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Break the sponge fingers into pieces and chop them very finely in a food processor or Quickchef. Combine with butter, egg yolk, and powdered sugar, then stir in the schnapps. Chill the mixture for half an hour. Shape a teaspoonful of the mixture into a small ball, or “mirabelle.” Roll the sponge fingers in the sugar and place them in small praline capsules.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta and asparagus salad

Tzatziki, quickly prepared