in Dessert Recipes

French-style milk rolls

updated

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Ingredients for 2 servings:

  • 8 rolls (milk rolls)
  • 150 ml milk
  • 1 packet of vanilla sugar
  • some cinnamon sugar
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Place the milk rolls on a plate and let them dry until they are completely firm; this can take a few days. Grate off the top layer of the milk rolls and place it in a container. Mix the milk with the vanilla sugar and soak the firm, grated milk rolls in it until they are fully absorbed. Then roll them in the crumbs and fry in a pan until golden brown. Finally, sprinkle with cinnamon sugar on the plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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