in Dessert Recipes

French Toast

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 200 ml milk
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • e.g. cinnamon
  • 8 slices of toast
  • Fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

also known as “Poor Knights”

Whisk together the milk, eggs, and spices. Toss the toast slices in the mixture, remove them with two forks or tongs, and let them drain briefly. Now add a little oil to the pan and fry the toast until golden brown. If desired, you can serve it with vanilla ice cream or fruit. Maple syrup also tastes good. This is a very simple dish that can be quickly prepared for a quick snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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