French toast with strawberry dip

Ingredients for 6 servings:

• 12 slices of toast
• 150 ml milk
• 100 g whipped cream
• 5 eggs
• 1 tbsp sugar
• 1 pinch of salt
• 3 tbsp walnut oil
• 5 tbsp butter
• 4 tbsp desiccated coconut
• 6 tbsp brown sugar
• 600 g strawberries
• 1 half lime(s), the juice
• 4 sprigs of mint
• 2 tbsp sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

For the strawberry dip, wash and hull the strawberries, drain them, and cut them into small cubes. Rinse the mint, shake them dry, pluck the leaves from the stems, and cut them into fine strips. In a bowl, mix the lime juice with 2 tablespoons of sugar, then add the sliced ​​mint leaves and stir in. Finally, fold in the strawberry cubes. For the toast, whisk the milk with the heavy cream, the eggs, 1 tablespoon of sugar, and a pinch of salt. Toss the slices of toast in the mixture, one at a time, and let them sit briefly. In a large, wide pan, heat the walnut oil and butter and fry the slices of toast over medium heat on both sides until golden brown, sprinkling the sides with the brown sugar and desiccated coconut. Then cut the toast in half diagonally and serve with the strawberry dip.