in France

French waffles

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 1 pinch of salt
  • 2 packets of vanilla sugar
  • 80 g sugar
  • 1 shot of Cointreau
  • 125 g butter, melted
  • 250 ml milk, lukewarm
  • 1 pinch of cinnamon
  • 250 g flour
  • ½ tsp baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light and airy waffles with Cointreau

Separate the eggs and beat the egg whites in a tall bowl with a pinch of salt until stiff peaks form. In a large mixing bowl, beat the egg yolks with the melted butter, sugar, vanilla sugar, and Cointreau until fluffy. Mix the flour with the baking powder and cinnamon. Alternately stir the flour and milk into the batter. Finally, carefully fold in the beaten egg whites. Bake waffles from the batter in a waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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