in France

Savoy Cake

updated

Spread the love

Ingredients for 1 servings:

  • 4 eggs
  • 100 g sugar
  • 50 g flour
  • 50 g cornstarch
  • 1 bag of vanilla sugar
  • butter
  • Sugar
  • powdered sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Sand cake

Separate the eggs, beat the egg whites until stiff peaks form, beat the egg yolks with sugar and vanilla sugar until creamy, sift in the flour and cornstarch and stir, then fold in the beaten egg whites. Grease a round baking pan with butter and sprinkle with about 3 tablespoons of sugar. Pour the batter into the pan (2/3 full). Bake for 40 minutes at 160°C, let cool, and sprinkle with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tzatziki mousse with lamb gyros and braised garlic tomatoes

Dumpling skewers on garden salad