Gluten-free savory rolls

Ingredients for 1 servings:

• 350 g flour mix, gluten-free (Mix B from Schär)
• 350 g flour mix, gluten-free (dark mix from Schär)
• 1 tsp baking powder
• 2 tsp sugar
• 2 tsp salt
• 1 cube of yeast, fresh
• 400 ml water, lukewarm
• 4 tbsp rapeseed oil
• 300 g herb cream cheese

Instructions

Working time approx. 20 minutes; Rest time approx. 50 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes

Combine both types of flour with the baking powder, sugar, and salt in the bowl of a food processor and mix. Then make a well in the bowl and crumble in the yeast. Pour the lukewarm water onto the yeast. Now add the cream cheese and oil and knead everything together well. Cover the bowl and let it rest for 30 minutes. Sprinkle some flour on a surface and tip the dough onto the flour using a dough scraper. Knead briefly again by hand, then cut off 15 equal-sized pieces. Roll into balls by hand and only stop when the surface is relatively smooth. Place the dough pieces on a baking sheet lined with baking paper, cover, and let rest for a good 20 minutes. Preheat the oven to 180°C (fan oven), then brush each roll with milk and score it well. Bake for about 20 minutes, then let it cool on a wire rack. These rolls are delicious just with butter, but any other savory topping also tastes great with them.