John Myers
Contents
show
Fresh Asparagus with Ham and Almond Balls
The perfect fresh asparagus with ham and almond balls recipe with a picture and simple step-by-step instructions.
Fresh asparagus:
- 900 g Fresh asparagus (14 stalks)
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp Butter
- 1 piece Lemon
Ham:
- 4 Discs Prague ham approx. 100 g
- 6 Discs Holstein ham bacon air-dried approx. 100 g
Almond balls:
- 200 g Almond balls frozen (10 pieces)
Sauce:
- 1 packet Hollandaise 300 ml
- 2 tbsp Cream
- 1 tsp Lemon juice
- 1 pinch Sugar
Serve:
- 2 Radish
- 2 Pointed mint
Fresh asparagus:
- Peel the asparagus, cut off the woody ends, cook in salted water (1 teaspoon salt) with sugar (1 teaspoon), butter (1 tbsp) and lemon (1 piece) for about 8-10 minutes until al dente and remove.
Ham:
- Roll up the ham slices and place on 2 plates.
Almond balls:
- Place the almond balls without thawing on a baking sheet lined with baking paper and bake / bake in a preheated oven at 180 ° C for approx. 18 – 20 minutes. Turn it every now and then.
Sauce:
- Pour the hollandaise sauce into a small saucepan, refine with cream (2 tablespoons), lemon juice (1 teaspoon) and sugar (1 pinch) and heat slowly.
Serve:
- Serve asparagus with ham, almond balls and sauce, garnished with a radish and mint tip.
Facebook Comments