John Myers
Ingredients
- 200 g Herring bites in dill infusion
- 200 g Cooked potatoes (triplets)
- 75 g 1 Onion
- 2 tbsp Sunflower oil
- 0,5 tsp Whole caraway seeds
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Instructions
- Cut the potatoes into slices. Peel and halve the onion and cut into fine strips. Heat sunflower oil (2 tbsp) in a pan, add the potato slices and fry well. Turn carefully every now and then. Season with whole caraway (½ teaspoon), coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Spread the onions on top and continue to fry everything vigorously / stir-fry carefully.
