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Fresh carrots with fruit

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Ingredients for 4 servings:

  • 300 g carrot(s)
  • 1 apple
  • 1 lemon(s)
  • 2 kiwis
  • 2 slices of pineapple
  • 125 ml yogurt
  • 1 tbsp honey
  • Salt
  • Ginger powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and trim the carrots and apple, then finely grate them. Squeeze the lemon and mix it with the grated lemon juice to prevent it from turning brown. Peel the kiwis. Dice the kiwis and pineapple slices. Mix with the grated lemon juice. Mix the yogurt with the honey and spices. Mix into the salad. Let it sit in the refrigerator for at least an hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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