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Fresh gnocchi salad

updated

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Ingredients for 4 servings:

  • 500 g gnocchi
  • 1 small onion(s)
  • ½ bell pepper(s)
  • 10 cherry tomatoes
  • 5 tomatoes, dried in oil
  • 1 bunch arugula
  • 1 pack of feta cheese
  • 2 tbsp pine nuts
  • 1 shot of balsamic cream
  • olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegetarian

Finely dice the onion. Dice the bell pepper, sun-dried tomatoes, and feta cheese. Quarter the cherry tomatoes. Lightly toast the pine nuts in a pan without oil. In a bowl, combine three tablespoons of the sun-dried tomato oil with a dash of balsamic vinegar and olive oil. Season with salt and pepper. Mix in the prepared ingredients. Fry the gnocchi in a pan with a little oil. Then toss the arugula into the dressing. Serve the salad lukewarm and can be served as a side dish to all kinds of dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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