in Drink Recipes

Fresh mint ginger tea

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Ingredients for 4 servings:

  • 1 bunch mint, fresh
  • 1 piece(s) ginger (about the size of a walnut)
  • e.g. lemon juice or
  • Lemon peel, untreated, grated
  • some honey
  • e.g. water, boiling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal health booster or simply to warm up in winter

Wash the mint sprigs thoroughly and twist the entire bunch in your hand, as if wringing a towel. It’s best to pour this into a teapot with a strainer spout. Cut the unpeeled ginger into thin slices and add it to the teapot. If you like, add a little lemon juice or zest to taste. Pour boiling water over the teapot and let it steep on a teapot warmer for about 10 minutes. Sweetened with honey, this is the perfect tea for cold days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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