in Germany

Fresh peas and carrots

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Ingredients for 3 servings:

  • 3 handfuls of peas (frozen)
  • 4 m.-sized carrot(s), peeled, thinly sliced
  • 1 tsp butter
  • 1 shot of water
  • 1 pinch of salt
  • Pepper from the mill
  • 1 tbsp parsley, chopped (also frozen)
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauté the carrots and peas in melted butter, then season with salt and sugar. Deglaze with a splash of water and simmer with the lid on for about 5-10 minutes. When the carrots are still firm to the bite, the vegetables are ready. Finally, season with salt and pepper and stir in the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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