John Myers
Fresh Pike with Vegetables from Oven
The perfect fresh pike with vegetables from oven recipe with a picture and simple step-by-step instructions.
- 1 kg Pike
- 1 Vegetable onion
- 3 Carrots
- 1 Red pointed peppers
- 2 Chinese garlic
- Herbs
- Rosemary olive oil
- Halve the vegetable onion and cut into slices. Also cut the garlic into slices. Cut the carrots into sticks and the pointed pepper into small strips.
- Lay the aluminum foil twice. Spread out a bed of vegetables on the foil and drizzle with a little rosemary and olive oil
- Salt and pepper the pike inside and out. Line the inside with herbs (e.g. dill, parsley, rosemary and thyme) and fill with onion, garlic, paprika and carrots
- Spread a few more onions on the fish and sprinkle with a few herbs.
- Place a second layer of double-layered aluminum foil on the fish and close the edges tightly. Do not close the packet too tightly, as the foil puffs up during baking
- Cook in the oven at 200 ° C on the middle shelf for 35 minutes. Be careful when opening the package as very hot steam will escape.
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