Fricassee with sparkling wine sauce

Ingredients for 2 servings:

• 300 g chicken breast fillet(s)
• 2 sprigs of tarragon
• Salt and pepper, white
• ½ lemon(s)
• 2 shallots
• 250 g scampi, cleaned
• 50 g butter
• 250 g crème fraîche
• 2 egg yolks
• 200 ml sparkling wine, dry (Piccolo)
• Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the meat and pat dry. Wash the tarragon, spin dry, and finely chop the leaves. Squeeze the lemon. Rub the chicken breast fillets with a little white pepper and the tarragon, drizzle with lemon juice, and marinate for 15 minutes. Peel and chop the shallots. Wash the scampi and pat dry. Remove the meat from the marinade, pat dry, and cut into fine strips. Reserve the marinade. Melt the butter in a large pan, add the meat, and fry for about 4 minutes until light brown, turning frequently. Add the shallots and fry for another minute. Then add the scampi to the pan and fry for another minute, turning frequently. Mix the crème fraîche with the egg yolk and sparkling wine, stir into the fricassee, and heat until hot, but do not allow to boil. Season to taste with salt, cayenne pepper, and the marinade. Serve with green tagliatelle.