in Dessert Recipes

Fried apple rings

updated

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Ingredients for 2 servings:

  • 2 apples
  • 2 tbsp raisins or sultanas
  • 1 tsp honey
  • some cinnamon
  • some rum or rum flavoring
  • some powdered sugar
  • 3 tbsp oil or butter for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

easy and fast

Wash and core the apples, and cut them into 1cm-thick rings. Soak the raisins in a little rum. Heat the oil or butter in a large frying pan on gas mark 7 out of 10. Add the rings and fry for about 10 minutes until browned. Turn off the heat and drizzle the honey, a little cinnamon, the raisins, and the rum over the apple slices. Let the pan cool until lukewarm, then remove the rings and divide them between two plates. Pour the pan juices over the rings. Sprinkle with powdered sugar and serve the apple rings warm. If desired, add vanilla ice cream, vanilla sauce, or cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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