in Dessert Recipes

Fried banana in nougat sauce

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Ingredients for 2 servings:

  • 2 bananas
  • 1 cup of cream
  • 1 tbsp nut nougat cream, e.g. B. Nutella
  • e.g. chocolate, grated
  • 1 tbsp, leveled butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Very easy and quick, very sweet and filling.

Cut the banana into pieces and fry in butter. Add the hazelnut spread and cream and simmer until a creamy sauce forms. Garnish with grated chocolate. Note: This recipe is very sweet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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