in Recipes

Fried cheese cubes

Spread the love

Ingredients for 30 servings:

  • 300 g cheese (Gouda)
  • 125 g bacon (breakfast bacon), thinly sliced
  • 2 eggs
  • 1 cup(s) breadcrumbs
  • Oil for the deep fryer

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the cheese into 2×2 cm cubes. Wrap each cheese cube in a slice of bacon. Then dip in the beaten egg and coat in breadcrumbs. Heat the oil in a deep fryer to 180 degrees Celsius and fry the cheese cubes for 4-6 minutes until golden brown. Drain on kitchen paper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Milk slice muffins

Plum-pumpkin jam