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Fried chicken liver with onions

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Ingredients for 4 servings:

  • 400 g chicken liver(s) (alternatively turkey liver)
  • 3 onions, cut into rings
  • some flour
  • salt and pepper
  • Paprika powder
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the livers, pat dry, and coat in flour. Heat oil in a pan and briefly fry the livers. Add the onions and season generously. Continue frying over low heat for about 10 minutes, deglaze with a little water if necessary. Serve with mashed potatoes or baguette with garlic butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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