Spicy pumpkin muffins

Ingredients for 1 servings:

• 250 g wheat flour, type 550
• 2 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ¾ tsp cinnamon
• ½ tsp ginger, freshly grated
• ⅛ tsp nutmeg, freshly grated
• 1 pinch(s) of Allspice, ground
• 115 g butter, soft
• 100 g sugar, white
• 55 g sugar, brown
• 2 eggs
• ½ tsp vanilla extract
• 185 g pumpkin flesh, pureed
• 60 ml buttermilk
• 75 g raisins
• 55 g walnuts or pecans, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all dry ingredients. Stir together all wet ingredients. Add the dry ingredients and mix with a wooden spoon until just beginning to moisten. Pour the batter into greased muffin cups and bake in a preheated oven at 180°C for 25-35 minutes.