in Recipes

Fried Cod Fillet

Spread the love

Fried Cod Fillet

The perfect fried cod fillet recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Chew fillet
  • 0,5 Lemon fresh
  • Breadcrumbs
  • Grated Parmesan
  • 1 tbsp Oil
  • 2 tbsp Butter
  • 6 Carrots
  • 6 Pc. Cauliflower fresh
  • 3 Potatoes
  • 1 Tomatoes
  • Dill
  • Flour
  • Finely chopped parsley
  1. Clean the cod fillet and remove any bones. Divide into portions. Season with salt, pepper mill and a squeeze of lemon juice. Bread in egg (clumped) and breadcrumbs / Parmesan mixture and fry. In the pan I had melted the oil (neutral) with a little butter.
  2. Just before serving, butter the quartered tomato in the pan.
  3. Cook the carrots and cauliflower in salted water (not too soft). Season with pepper and nutmeg.
  4. Prepare a roux with the vegetable stock, deglaze depending on the consistency of the sauce. Add a piece of butter to refine the taste. Remove from heat and finally add dill and chopped parsley. Taste!
  5. Serve with the boiled potatoes, done.
Dinner
European
fried cod fillet

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Autumn Salad and Warm Goat Cream Cheese Thaler

Sauce for Roast Wild Boar