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Fried Dumplings with Bacon

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Fried Dumplings with Bacon

The perfect fried dumplings with bacon recipe with a picture and simple step-by-step instructions.

  • 6 size Potato dumplings
  • Butter
  • Bacon
  1. Easy and quick to make with the leftover dumplings from the day before! Cut the dumplings into approx. 1 cm thick slices. Heat the butter in a non-stick pan. Add the dumplings and fry until golden. Bacon is added almost at the end of the roasting time.
  2. I made delicious pork goulash and a salad! The dumplings alone do not take longer than 15 minutes. Delicious!
Dinner
European
fried dumplings with bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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