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Fried egg in a sausage heart

updated

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Ingredients for 1 servings:

  • 1 sausage
  • 1 egg(s)
  • 1 tsp margarine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Leave about a finger’s width of the top end of each sausage. From there, split the sausage lengthwise down the middle. Bend the two ends apart to form a heart and pin them together with a toothpick. Melt the margarine in a pan and briefly fry the sausage heart. Then crack an egg and slide it into the sausage heart. Let the egg set for about 5 minutes at low heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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