in Recipes

Fried egg in an onion ring

updated

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Ingredients for 4 servings:

  • 1 large onion(s)
  • 4 eggs
  • 1 tbsp butter
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Peel the onion and halve it so that you can cut sturdy rings about 1 cm thick from the center. Carefully place the four largest rings in the pan with the butter and crack an egg into each ring. Fry the eggs and season with salt and pepper. They look great for breakfast or as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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