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Fried egg with tomatoes and salami

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Ingredients for 1 servings:

  • 1 m.-sized egg(s)
  • 2 slices of salami
  • 8 cocktail tomatoes
  • rosemary
  • oregano
  • Paprika powder, sweet
  • salt and pepper
  • possibly olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Cut the salami into squares, place them in a small pan, and fry. Drain the fat on kitchen paper. Slice the tomatoes and season with rosemary, oregano, paprika, salt, and pepper. Brown the tomatoes in the pan, adding 1 teaspoon of olive oil if desired. Crack the egg and pour it over the tomatoes. Sprinkle the salami pieces on top and finish frying until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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