in Recipes

Fried eggs in cream sauce

updated

Spread the love

Ingredients for 4 servings:

  • 4 eggs
  • 200 ml sour cream
  • 100 ml milk
  • 1 tsp flour
  • 1 tbsp butter
  • 50 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk flour with milk and sour cream until smooth. Season with salt and pepper. Fry the eggs in butter. Place the eggs, including the fat, in a baking dish and pour the cream sauce over them. Sprinkle with grated cheese and bake in a preheated oven at 190°C (375°F) for about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken thighs in mustard and wine sauce

Stuffed venison steaks