Fried ham rolls in tomato cream sauce

Ingredients for 4 servings:

• 4 slices of cooked ham
• 4 slice(s) ham, raw, e.g. Black Forest
• 4 slices of cheese (Edam)
• 1 egg(s), beaten
• breadcrumbs
• Butter for frying
• 1 jar mushrooms, sliced, 280 g gross
• some butter
• 2 tbsp tomato ketchup
• 100 ml meat broth, possibly ready-made product
• 100 ml cream
• 1 tsp paprika paste
• 1 shot of cognac
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Top cooked ham with raw ham, arrange cheese on top, and roll up. Secure the rolls with a rolling pin, dip them in beaten egg, and coat with breadcrumbs. Brown well, remove from the pan, and keep warm. For the sauce, melt some butter in a pan and briefly toss the drained mushrooms. Add the cream, tomato ketchup, paprika paste, and the broth. Mix everything together and season with a dash of cognac. Bring to a boil briefly. Season with salt and pepper, if desired. Add the ham rolls for 2-3 minutes; do not cook for any longer.