John Myers
Ingredients for 4 servings:
- 8 fish(s) (green herring or mackerel)
- 2 large onions
- 8 peppercorns
- 1 bay leaf
- 50 g mustard seeds
- 1 tbsp salt
- 4 tbsp flour (wheat flour)
- 250 ml vinegar (10%)
- 250 ml water
- 2 tbsp fat, for frying
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
homemade
Clean and wash the fish, pat dry, and season with salt. Then coat in flour and fry well on both sides. The fish can also be fried one at a time. When cooked, carefully remove them from the pan and keep warm. In the meantime, bring the water to a boil with the sliced onions, 1 tablespoon of salt, peppercorns, mustard seeds, and bay leaves. After about 2 minutes, add the vinegar and let it boil briefly. Once slightly cooled, pour the mixture over the still-warm fish to cover them. Once completely cool, serve the fish immediately. However, it tastes better if it has had at least 2 days to marinate. For larger fish, it’s better to wait an extra day. If stored in a cool place, the fish will keep for at least 2 weeks. It tastes great with boiled potatoes or fresh bread rolls.
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