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Fried Holler Flowers with Coffee-again Nice Childhood Memory

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 73 kcal

Ingredients
 

  • 4 Hollunder blossoms, fresh and risen
  • Rapeseed oil for frying

batter

  • 3 Eggs
  • 200 g Flour
  • 200 ml Milk
  • 1 tsp Cinammon
  • 1 tsp Sugar
  • 1 pinch Salt

add

  • Powdered sugar to sprinkle
  • Vanilla icecream

Instructions
 

  • I was just on the road with my bike and as many of them have holler flowers in my lap ... I remember that you can enjoy them wonderfully, fried and with coffee and vanilla ice cream ... again a childhood memory of me ..
  • There must be some stalk left on the holler blossoms to dip into the oil .. i brushed the blossoms heavily and thereby cleaned them .. whisked the ingredients for the batter ... the oil in the pot was heated up strongly. then i took a flower and dipped it first in the dough then in the very hot oil ... in it I fried the flowers, as you can see ..
  • I made myself a nice cup of coffee, took a plate and put a deep-fried flower on it, sprinkled it with powdered sugar and treated myself to a scoop of vanilla ice cream .. it is delicious and tasted like it smelled like hollunder and spring ...

Nutrition

Serving: 100gCalories: 73kcalCarbohydrates: 11.2gProtein: 3.2gFat: 1.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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