Pasta with Bacon and Egg

5 from 6 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 152 kcal


  • 200 g Pasta
  • 3 Eggs
  • 100 g Diced Bacon
  • 2 Onions
  • 1 Pc. Butter
  • Salt
  • Pepper



  • Cook the pasta in salted water according to the instructions and drain well.
  • Roughly dice the onions.

Noodle pan

  • Melt the butter in a large pan or saucepan and fry the bacon in it.
  • Add onions and fry until translucent.
  • Add pasta, a little salt and pepper and mix.
  • Beat the eggs over it and fold in for 1-2 minutes.


  • This is my recipe for recycling leftovers when eggs have to be thrown away. Leftover spring onions or fresh parsley also fit here. A lot goes in that has to go.
  • It doesn't matter if the quantities are incorrect. More eggs, less bacon or margarine instead of butter, everything is still tasty.
  • I know it from my childhood days, I only liked it with plenty of ketchup on top 🙂


Serving: 100gCalories: 152kcalProtein: 20.7gFat: 7.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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