Pasta with bacon and egg

Ingredients for 4 servings:

• 1 pack of spaghetti or spirelli
• 1 onion(s)
• 200 g bacon, diced
• 2 eggs
• 1 shot of milk
• 50 g Parmesan, grated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Pasta Carbonara

First, add the pasta to salted water and cook according to the package instructions. Peel and finely dice the onion, then fry in hot olive oil until translucent, then add the bacon (if using very lean bacon, heat it just before the pasta is done, otherwise it will become hard). Meanwhile, crack the eggs into a soup bowl and whisk. Once the eggs are fully combined, stir in the milk and grated Parmesan cheese. The mixture should be a light yellow color, but it’s better to use less milk than too much. Drain the pasta and add it to the pan with the onions and bacon. Remove the pan from the heat and pour the egg, milk, and cheese mixture over it. Mix well, making sure that not all of the egg curdles on the bottom. Each piece of pasta should be coated with the sauce. Tip: You can also sprinkle chives on top.