in Italy

Spaghetti Carbonara

updated

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Ingredients for 4 servings:

  • 100 g smoked bacon
  • 125 ml whipped cream
  • 2 eggs
  • 150 g Parmesan, grated
  • 500g spaghetti
  • salt and pepper
  • Vegetable broth, granulated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super easy!

Cook the spaghetti in boiling salted water until al dente. Cut the bacon into thin strips or cubes and fry in a pan until crispy. Just before the spaghetti is done, vigorously whisk the eggs with the cream, add to the bacon, bring to a boil briefly, and season with salt and pepper. Remove the pan from the heat, add the cheese, and then immediately toss everything with the drained spaghetti and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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