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Fried marinated smoked tofu

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Ingredients for 2 servings:

  • 1 pack of smoked tofu, approx. 200 g
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp agave syrup
  • 1 tbsp vegetable oil
  • 1 garlic clove(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Cut the smoked tofu into strips approximately 2-3 mm thick and place them in a food storage container. Crush the garlic and add it to the container with the other ingredients. Close the lid and rotate the container to mix all the ingredients. Let the container stand in the refrigerator for 20-30 minutes. (You can always leave it longer.) Heat a nonstick pan and then reduce the heat to medium. Pour the contents of the can into the hot pan and cook until the marinade has evaporated. Tastes great with salads, ramen, and stir-fried noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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