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Fried Noodles with Herb Tomatoes (vegan)

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Fried Noodles with Herb Tomatoes (vegan)

The perfect fried noodles with herb tomatoes (vegan) recipe with a picture and simple step-by-step instructions.

  • 125 g Gemelli
  • 4 size Vine tomatoes
  • 4 size Olive oil
  • 4 size Provence herbs, salt, pepper
  1. Cook the pasta in a saucepan according to the instructions, drain and fry briefly in the saucepan with a little oil.
  2. Add the tomatoes into quarters and fry for another 5 minutes. Season to taste with the spices and serve.
Dinner
European
fried noodles with herb tomatoes (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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