Contents
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Ingredients
- 125 g Gemelli
- 4 size Vine tomatoes
- 4 size Olive oil
- 4 size Provence herbs, salt, pepper
Instructions
- Cook the pasta in a saucepan according to the instructions, drain and fry briefly in the saucepan with a little oil.
- Add the tomatoes into quarters and fry for another 5 minutes. Season to taste with the spices and serve.