John Myers
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Vegan: Spelled Ribbon Noodles Fried with Green Beans and Iceberg Lettuce
The perfect vegan: spelled ribbon noodles fried with green beans and iceberg lettuce recipe with a picture and simple step-by-step instructions.
For the iceberg lettuce
- 4 handful Green beans
- 30 g Alsan
- 1 size Cut onion
- 2 tsp My vegetable broth *
- Freshly ground pepper
- Seasoning * – my-homemade-celery-salt
- Salt-For-Seasoning the cooking water
- 1 half Iceberg lettuce
- 1 tsp My vegetable broth *
- 1 tsp Homemade orange oil *
- 1 tsp Freshly squeezed lemon juice
- Cook the noodles in boiling salted water, drain and briefly rinse with cold water – in this case I will scare the noodles because they are still being fried.
- Cook the beans in salted water as well, or simmer in boiling water for about 3 minutes, place in a sieve and set aside.
- Heat Alsan in a pan, sear the onion in it and then add the beans and toss a few times. Now add the spelled ribbon noodles, season the whole thing a little and season to taste.
The iceberg lettuce
- 4 ….. halve and cut into narrow strips, place in a bowl, sprinkle with the vegetable stock, squeeze the lemon juice over it and add the oil just before serving, stir everything well.
Helpful links
- * Supplies: Make your own vegetable broth
- * Supplies: …. from leftovers
- * Supplies: Oranges – homemade oil
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