in Recipes

Marinade for fish

updated

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Ingredients for 1 servings:

  • 1 tbsp mustard
  • 1 tbsp oil
  • 2 pinch(s) black pepper
  • 1 tsp vinegar
  • 1 clove(s) garlic

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Especially delicious with salmon steaks

Combine the mustard and oil, add pepper and chopped garlic. Mix well, then add the vinegar. Brush the fish with it and cook in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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