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Fried noodles with sausages

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Ingredients for 2 servings:

  • 250 g pasta (up to 5 cm in size is preferable)
  • 2 eggs
  • 3 sausages (Wiener)
  • some oil
  • Fondor
  • Tomato ketchup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, cook the pasta until al dente; it shouldn’t be too soft. Meanwhile, thinly slice the sausages and fry them lightly in a little oil, then remove them from the pan. Add the drained pasta to the hot pan and fry until crispy. Then add the sausages again. Once the pasta is nice and crispy, add the beaten eggs. Stir well to ensure the eggs are evenly distributed and also fry a little. Finally, season with Fondor. If you like, you can also add ketchup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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