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Supra – Bites

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Ingredients for 1 servings:

  • 200 g sugar
  • 4 eggs
  • 250 g butter
  • 225 g hazelnuts, ground
  • 300 g dark chocolate, ground
  • 225 g flour
  • 1 ½ tsp baking powder
  • 4 tbsp rum
  • 150 g powdered sugar
  • possibly grease for the tray

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Cream the butter, sugar, and eggs until fluffy. Fold in all the remaining ingredients, finally the flour mixed with baking powder. Spread onto a greased or parchment-lined baking sheet. Bake at 175°C (150°C fan oven) for about 35 minutes. Once cooled, cover with the glaze and cut into approximately 3×3 cm squares. Tip: For children, use lemon juice instead of rum for the glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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