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Egg and bacon pasta pan

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Ingredients for 1 servings:

  • 100 g pasta, small, cooked
  • 25 g bacon or sausage
  • 1 egg(s)
  • butter
  • Herbs of Provence
  • salt and pepper

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 10 minutes

A good and quick lunch for a child and at the same time a good way to use up leftovers

Lightly fry the pasta (e.g., pre-cooked leftovers from yesterday) in a pan with a little butter. Cut the bacon or any sausage you have into small cubes and add it. Whisk the egg in a bowl, season with pepper, salt, and mix in the herbs de Provence. Add a little more butter to the pan, then pour the egg mixture into the pan. Let the egg set a little, but don’t cook it into an omelet; stir it gently. Transfer to a plate and serve with vegetables or salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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