in Recipes

Fried parsley

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Ingredients for 2 servings:

  • 1 bunch parsley (curly parsley)
  • Fat for frying

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the parsley, shake it dry, and place the bunch in hot oil for about 2 minutes. Caution! It splashes terribly, so it’s best to fry it in a deep fryer. The parsley should be very crispy. Remove it with a slotted spoon and let it dry on a paper towel. Serve hot, as a layer of fat forms when cold, which loses its flavor. We eat the fried parsley with a hot stone or sometimes with steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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