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Fried Parsnips

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Fried Parsnips

The perfect fried parsnips recipe with a picture and simple step-by-step instructions.

Cooking oil, 4 slices of Kaßler, 1 onion, 4-6 parsnips, salt + pepper

  1. Heat the oil in a non-stick pan and fry the diced Kaßler slices in it until golden brown. Now add the parsnip cubes together with the onion cubes, season with salt and pepper and then fry like fried potatoes. As soon as the parsnips are done they lose their slightly sweet taste.
  2. Parsnips have 18g. Carbohydrates per 100g. Of this, about 3g. usable for the body.
Dinner
European
fried parsnips

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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