in Dessert Recipes

Fried pineapple with milk caramel

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Ingredients for 8 servings:

  • 1 can condensed milk, sweetened (Milkmaid)
  • 2 large pineapples
  • 2 tbsp oil

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 2 hours; Total time approx. 5 hours 20 minutes

For the caramel cream, line a saucepan with several layers of kitchen paper, place the closed can into the pan, and completely cover with water. Bring to a boil, then cover and simmer over medium heat for 2 hours, while the condensed milk caramelizes. Remove the can from the pan after cooking and let it cool. Peel the pineapple, remove the core, and cut the fruit into pieces or rings. Fry the pineapple in oil and serve with the caramel. It’s best to cook the condensed milk a day in advance. One can of caramel is plenty. Leftovers make a great spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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