John Myers
Fried Potato Casserole
The perfect fried potato casserole recipe with a picture and simple step-by-step instructions.
- 500 g Potatoes
- 350 g Cabbage
- 1 Cracow
- 40 ml Vegetable broth
- Salt
- Pepper
- 30 g Streaky bacon
- 1 Onion
- 100 g Sour cream
- 2 Eggs
- 50 g Grated Gouda
- 50 g Nutmeg
- Boil the potatoes with their skins on, drain them, let them evaporate, peel them and cut them into slices.
- Remove the stalk from the pointed cabbage, clean and cut into finger-thick strips.
- Now cut the Krakauer into thick slices, fry in a little oil, add the pointed cabbage and sauté for about 5 minutes, pour in the stock, bring to the boil and stew everything, season with salt and pepper.
- Dice bacon and fry in a pan until crispy. Peel and dice the onion, add to the bacon, fry and remove from the pan.
- Now heat some more oil in the pan and fry the potato slices until golden.
- Add the bacon and onion mixture to the potatoes, season with salt and pepper, add the sausage and cabbage mixture and mix everything well.
- Mix the sour cream with the eggs, season with salt, pepper and nutmeg and pour over the fried potato pan and sprinkle with the grated Gouda cheese.
- Place the pan in the 175 c. Oven and bake for 35-40 minutes, remove and let rest a little.
- Arrange on a plate and whoever wants to enjoy a small salad. *****************ENJOY YOUR MEAL*****************************
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