John Myers
Fried Potato Casserole with Meatballs
The perfect fried potato casserole with meatballs recipe with a picture and simple step-by-step instructions.
- 500 g Minced meat
- 50 g Ham cubes
- 1 Kg Potatoes
- 2 Onions
- 4 Garlic cloves
- 1 Egg
- 2 tbsp Breadcrumbs
- 1 tsp Mustard
- Clarified butter
- 50 g Sheep cheese Bulgarian
- 250 g Cherry date tomatoes
- 200 g Grated Emmental
- 0,5 Tetra Tomatoes happened
- Salt
- Pepper
- Hot paprika powder
- Chili powder
- Oregano
- Thyme
- Curry powder
- Peel and finely dice the onions and garlic cloves.
- Put the minced meat in a bowl, add half of the onion and garlic, add the egg, breadcrumbs, mustard, salt, pepper, paprika and chilli, mix everything well, form small meatballs and brown them in clarified butter on both sides Grill.
- Peel the potatoes, cut into slices and fry in clarified butter, turning several times, add the diced ham, the remaining onions and garlic and season with salt, pepper, paprika, chilli, oregano and thyme and fry until brown.
- Put the fried potatoes in a baking dish, place the meatballs on top, place the tomatoes in the spaces between them and also drape the finely diced sheep’s cheese between them, pour the tomato sauce over everything, pour curry over it and sprinkle with Emmental cheese in a preheated oven at 220 ° C for approx Baked for 30 minutes.
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