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fried potato mash

updated

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Ingredients for 1 servings:

  • 3 large boiled potatoes, already cooked
  • 1 large onion(s)
  • 1 tbsp, heaped butter
  • 1 tsp, heaped clarified butter
  • salt and pepper
  • e.g. parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simply delicious

Peel the potatoes and cut into chunks. Fry the potato pieces in clarified butter with a dash of oil in a pan. Add the sliced ​​onions five minutes before the end of cooking. Season with salt and pepper to taste. Pour the butter over the cooked fried potatoes, let it melt, and mash everything with a masher until small pieces are formed. Sprinkle with parsley, if desired, before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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