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Fried potato noodles

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Ingredients for 2 servings:

  • 500 g potatoes (as mashed potatoes, possibly from the previous day)
  • 3 eggs
  • Flour
  • nutmeg
  • Salt
  • Fat, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir the three eggs into the cooled mashed potatoes. Then, sift in enough flour until a smooth dough forms. Season the dough with a pinch of nutmeg and salt. Heat some fat in a pan and press the dough into approximately 1 cm thick discs. Fry them in the hot fat until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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