pepper soup

Ingredients for 2 servings:

• 1 large bell pepper(s), yellow
• 1 small onion(s)
• 1 tsp butter
• 400 ml vegetable stock
• ¼ tsp curry powder
• ¼ tsp turmeric
• 100 g potatoes
• black pepper, freshly ground
• Paprika powder, sweet
• some salt
• Cayenne pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the bell pepper, remove the seeds and white membranes, and finely dice the bell pepper. Peel and finely chop the onion. Heat the butter in a saucepan, sauté the bell pepper and onion while stirring. Pour in the vegetable stock, add the curry powder, turmeric, and salt. Peel, wash, dice, and add the potatoes. Bring the stock to a boil and simmer over low heat for about 20 minutes. Purée the soup and return it to the heat. Season to taste with salt, pepper, cayenne pepper, and paprika.